AWARDS & MEDIA Village Voice's NYC's 100 Best & Cheapest Restaurants June 2006 "A bright new sign beckons you to the pride of Bed-Stuy, a purveyor of real Carolina-style barbecue, yanked from the flaming rotisserie. And while the ribs are tangy and tasty, they are outstripped by the fried chicken. Thursday through Saturday only. " See Listing...
	Ribs Worth Waiting for in Bed Stuy September 2005 With the unofficial end of summer upon us, I try to cram every glorious summer moment into a weekend: beach, tomatoes, corn, melons and barbecue. Sometimes it just all gets to be too much. When I've got that barbecue craving and too much on my plate, I turn to the Royal Rib House in Bedford Stuyvesant. The ribs are slathered in sauce and the pulled pork is moist. Don't miss other southern specialties like corn and biscuits. They are only open Thursday through Saturday and it's best to call ahead with your order. They also hold unofficial hours, meaning they stay open till they run out of food. So order early. There is usually a long, long line. If you're not one of the lucky to escape to the beach or the countryside this Labor Day weekend, but still want to celebrate, Royal Ribs is the place to go. See Listing...
Village Voice's NYC's The Best of New York 2002 Best Oven-Barbecued Ribs You'll feel like a king when you hoist a meaty pork rib at Bed-Stuy's ROYAL RIB HOUSE. These scepter-size pork beauties ooze a tart tomato barbecue sauce (pick mild or hot) that will make you want to lick every drop. Also don't miss the pulled pork and pickle-juice-propelled potato salad. Open only Thursday through Saturday.      -Robert Sietsema See Listing...